Toque d’Or entry deadline extended
Nestlé Professional has extended the deadline for registrations for the 36th edition of its Toque d’Or competition. College lecturers now have until 19th January 2024 - one extra week - to register their Level 2, 3 and 4 back- and front-of-house students.
The award-winning chef and restaurateur Tommy Banks will continue in his role as judge, providing expert advice and mentorship for Toque d’Or entrants. Students will also be able to take inspiration from his passion and knowledge in farm-to-fork dining and sustainability, which remains the theme for the prestigious competition.
Banks said: “I really enjoyed mentoring this year’s cohort on incredibly important industry topics such as sustainability and provenance. It’s my pleasure once again to help them learn all about sustainable farming and to master the art in crafting sustainably sourced menus.”
Next year’s winners will embark on a once-in-a-lifetime trip to Switzerland, where they will get to delve into Nestlé’s origins and Swiss heritage as they visit the company’s headquarters and the famous Nestlé chocolate factory. As well as getting an unforgettable gastronomic experience, they will also explore Switzerland’s breathtaking landscapes and popular tourist attractions.
Katya Simmons, managing director of Nestlé Professional UK&I, said: “The hospitality industry offers dynamic and rewarding careers. Through our prestigious Toque d’Or competition, we are perfectly positioned to help hospitality and culinary arts students bridge the gap between classroom learning and our incredible industry.”
To register or for more information, go to nestleprofessional.co.uk/toque-dor.
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