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StrEATFood Awards interview

We speak to Tom Warford, hospitality sous chef for Restaurant Associates, about how his love of barbecue got him to last year’s finals.

Event preview: lunch!

There will be launches, leaders and legends on show at lunch! and Casual Dining 24…

Feature: The evolution of university catering

Craig Stewart, divisional director – universities for Elior UK, on how the caterer is countering the trend towards lower student numbers.

Contract Catering Awards interview

We speak to Charlotte Becke, culinary lead for BaxterStorey, who won the inaugural Unit Hero Award earlier this year.

Back to school: Clever catering

Nick Collins, founder and chief executive officer of Cleverchefs, on what’s trending for the new school year and the changing shape of menus across 2024/25.

UKHospitality: At the crossroads

Kate Nicholls, chief executive of UKHospitality, reports back from her recent work addressing the Low Pay Commission on behalf of the industry.

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People

Carter leads L&D at BaxterStorey

BaxterStorey has promoted Hannah Carter to the position of head of learning and development.

Sodexo supports Nestlé’s Choose Hospitality Pledge

The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils.

Restaurant Associates partners with Clare Gray

Kendrick bolsters IT at Elior

Elior UK has announced the appointment of Laura Kendrick as chief information officer.

Francis in at OCS

OCS has announced the appointment of Ringo Francis as non-executive director.

Grant in at IoH

Mark Grant MIH has been appointed chair of the Institute of Hospitality’s DEIB council.

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Wrapmaster NPD at HRC

Feb 14, 2024

Wrapmaster is bringing its ultimate chef wrap system to the Hotel, Restaurant and Catering Show (HRC). It will be displaying the all-new Wrapmaster Compostable Cling Film and Wrapmaster PE Recyclable Cling Film to try out on stand H2072.

Speaking about HRC, Ben Correia, senior sales manager for Cofresco Foodservice, said: “2024 is the year kitchens mean business when it comes to saving money and reducing waste. Wrapmaster is here to support that and be part of your sustainability journey. Three in every four chefs use our systems and for good reason!

Wrapmaster NPD at HRC

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