Three appointments at Freemans

The leading multi-service event and venue solutions provider Freemans Event Partners is marking the growth of its food and beverage division by making three new appointments to its senior team. The new recruits include a new head of food.

Luke Buckle will be responsible for delivering world-class food and beverage experiences across the company’s ever-growing portfolio of event and venue partners. With more than 20 years’ experience within the hospitality industry, he joins from the RedCat Pub Company.

Buckle said: “I’m over the moon to be joining Freemans Event Partners. Stephen [Freeman] and his team are some of the best people in the business and operate at the biggest events in the UK and Europe. I’m excited to be a part of it.”

In addition, Jamie Coleman has been promoted to head of beverage and will be responsible for overseeing the bars and beverages across the company’s extensive portfolio of events. Similarly, Jake Denton has been promoted to head of concessions and will manage a team of account managers across 650 event days, as well as a growing portfolio of concessionaires.

Stephen Freeman, chief executive officer of Freemans Event Partners, said: “This is an incredibly exciting time for our business, and we are thrilled to announce these appointments ahead of what promises to be a very exciting and busy 2024 for us. These appointments and promotions underline our strategy of driving growth through partnerships with best-in-class venues and partners across the world.”

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