Garden Gourmet partners with Starbucks

Nestlé Professional’s Garden Gourmet has teamed up with Starbucks to introduce a new vegan Mexican-style wrap option that it says doesn't compromise on taste or texture. The wrap uses Garden Gourmet Sensational Vegan Pulled Fillet, a meat alternative made from soya protein, and is available from all Starbucks stores. 

Kate Edley, lead brand  and category for savoury food and plant-based for Nestlé Professional UK&I, said: “Mexican food was listed as one of the top cuisines to watch out for in 2024, with 32% of consumers saying they would like to try it out of home, so teaming up with Starbucks presents an ideal opportunity to cater to diner’s dietary preferences and needs. Our Garden Gourmet Sensational Vegan Pulled Fillet is both rich in protein and a source of fibre, offering a versatile choice for vegetarian and vegans.

“It has that juicy bite and taste, almost like chicken thighs. Plus, it's got a soft, fibrous texture that soaks up all those big flavours, making it the perfect addition to the Starbucks range.” 

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