New Pacific West range

The new Pacific West Fully Cooked range provides a first for the UK – a convenient seafood product that provides a much-needed protein alternative for the foodservice, quick-service (QSR) restaurant and food manufacturing sectors. Developed by chefs, these quality products provide a fast regeneration, perfect for busy operators, while delivering a tasty end product with true innovation for the sector and its customers.

Martin Finegan, managing director of Pacific West UK, said: "They deliver a fantastic opportunity for operators to meet the growing demand for consumers looking for a pescatarian or flexitarian menu choice. With a range of six fully cooked products – including Lemon Sourdough Crumbed Fish Goujons and Fillets, Sushi Yubi, flavoured Prawns and Fish Portions – these products are perfect for operators across the QSR, foodservice and hospitality sectors.”

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