Registrations for 37th Toque d'Or Competition now open
College lecturers have until January to register their students.
Nestlé Professional has officially opened registrations for the 37th instalment of its Toque d'Or Competition. College lecturers have until January to register their level two, three and four back- and front-of-house students.
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past competitors will share their experiences, offer advice and provide insights into the products and challenges students will encounter in this year's competition.
Jasmine Ferdinando, 2024 front-of-house (FOH) winner, said: "I'm so grateful to have had this opportunity, to meet so many amazing people and to develop great friendships along the way. I can't wait to put the skills and knowledge that I've been able to gain over the last few months to the test as I get ready to start my career."
Toque d'Or 2025
After competing in their colleges, the top students will head to the National Heats in March at The Grand Cookery School in York. The Grand Finals will take place in May, each day packed with surprise challenges designed by industry experts to test their skills and creativity.
Over the years, the competition has attracted high-profile judges including chef Tommy Banks, Anton Mosimann OBE, sommelier and wine expert Raul Diaz, and food writer and influencer Julie Jones. Toque d'Or has also forged a strong network of supporters and alumni, from James Martin and Jamie Oliver to Brian Turner, Paul Gayler, James Tanner and Simon Hulstone.
Next year's winners will embark on a trip to Italy, where they will be immersed in the nation's world-famous food and drink culture. They'll explore the best of Italian produce and visit Nestlé's food and beverage sites for a behind-the-scenes look at the industry.
To register and fine out more about the competition's format and timeline, head to: Nestlé Professional Toque d'Or 2025.
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