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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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Keiss claims Scottish Student Chef of the Year

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

Elior holds 20th Awards for Excellence

At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

Clark promoted to new Aramark sports division

Aramark UK has announced Daniel Clark as managing director to oversee its newly established sports and entertainment division.

Burnt Chef Project launches Kilimanjaro fundraiser

The Burnt Chef Project has announced its tallest fundraising challenge yet: a climb of Africa’s highest peak, Kilimanjaro.

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Keiss claims Scottish Student Chef of the Year

Latest issue

Latest issue

Eurest and 14forty launch new hospitality brands

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Bennett Hay wins National Gallery contract

Lexington wins £15m BT contract

Aramark acquires Wilson Vale

Just Eat for Business sets sights on large corporate clients

Lexington launches delivery service

Eurest promotes joint MDs

Eurest launches Kitchen Club

Talkington Bates launches new workplace concept

BM launches new flexible model

Interim chief executive officer for ISS

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NEWS

New Oven Cavity Liner from Merrychef

New Oven Cavity Liner from Merrychef

Keiss claims Scottish Student Chef of the Year

Keiss claims Scottish Student Chef of the Year

White Oaks appoints head of culinary

White Oaks appoints head of culinary

The return of the StrEATfood Awards!

The return of the StrEATfood Awards!

Hospitality Action launches advanced ESP

Hospitality Action launches advanced ESP

Elior holds 20th Awards for Excellence

Elior holds 20th Awards for Excellence

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

The Open Doors Programme Sustainable Supplier Spotlight: Legghorn

Creating a Great Coffee Experience in Foodservice

Creating a Great Coffee Experience in Foodservice

Clark promoted to new Aramark sports division

Clark promoted to new Aramark sports division