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    Foodservice forum: 2025

    How was 2025 for your business and the industry?

    Desert island Christmas

    How do contract caterers spend Christmas? We find out in our annual festive special!

    Focus: Health is wealth

    Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

    StrEATfood Awards interview

    We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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  • People
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    BM helps launch new workplace report

    BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

    Eshelby is Bidfood’s first culinary director

    Bidfood has announced the promotion of its long-standing and highly regarded food innovation manager, Martin Eshelby, to the new role of culinary director.

    Gold Service Scholarship reveals 2026 finalists

    Ten food and beverage front-of-house professionals from across the UK will compete in the 2026 Gold Service Scholarship final in London on 19th January.

    Hilton in at Sodexo

    Sodexo UK and Ireland has appointed Kate Hilton as nutrition and wellbeing manager.

    The Clink secures another five years in Brixton

    ​The Clink Charity has won a competitive commercial procurement process to retain its restaurant at HMP Brixton for a further five years.

    Houston & Hawkes achieves B Corp first

    It is the first UK contract caterer to complete the recertification process.

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Latest issue
Latest issue
Chartwells Universities renews with Swansea University

Chartwells Universities renews with Swansea University

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NEWS
Public Health England sets new salt reduction targets

Public Health England sets new salt reduction targets

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LACA reveals final line-up for SCOTY 2020

LACA reveals final line-up for SCOTY 2020

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Welwyn Hatfield Young Chef of 2020 announced

Welwyn Hatfield Young Chef of 2020 announced

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Young cooks win Specialised Chefs Scholarship

Young cooks win Specialised Chefs Scholarship

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CH&CO launches apprenticeship academy

CH&CO launches apprenticeship academy

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Top ten compliancy tips for contract caterers

Top ten compliancy tips for contract caterers

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Twelve school chefs advance to SCOTY National Final

Twelve school chefs advance to SCOTY National Final

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Feature: The Full Welsh

Feature: The Full Welsh

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New power-house agency for food brands

New power-house agency for food brands

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Schools benefit from Aldi ‘Kit for Schools’ campaign

Schools benefit from Aldi ‘Kit for Schools’ campaign

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NEWS
BM helps launch new workplace report

BM helps launch new workplace report

Chartwells Universities renews with Swansea University

Chartwells Universities renews with Swansea University

Eshelby is Bidfood’s first culinary director

Eshelby is Bidfood’s first culinary director

Gold Service Scholarship reveals 2026 finalists

Gold Service Scholarship reveals 2026 finalists

Just Eat for Business reveals 2025's top trends

Just Eat for Business reveals 2025's top trends

Hilton in at Sodexo

Hilton in at Sodexo

The Clink secures another five years in Brixton

The Clink secures another five years in Brixton

One simple decision can help you to save costs, tackle staff shortages and make compliance easier

One simple decision can help you to save costs, tackle staff shortages and make compliance easier

HCL welcomes Ofsted update

HCL welcomes Ofsted update

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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