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  • News
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    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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  • People
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    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

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Impact’s Erin wins SCOTY
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Impact’s Erin wins SCOTY

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Latest issue
Latest issue
Free school meals entitlement extended

Free school meals entitlement extended

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EDU On-Site: Green and Serene

EDU On-Site: Green and Serene

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Where it all starts

Where it all starts

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Where is the Healthy Rating Scheme?

Where is the Healthy Rating Scheme?

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New guest judge announced for McDougalls Young Baking Team 2019 Competition

New guest judge announced for McDougalls Young Baking Team 2019 Competition

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Mary’s Meals is now feeding 1.4 million children every school day

Mary’s Meals is now feeding 1.4 million children every school day

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Chartwells exec chef joins Compass medal haul at Salon Culinaire

Chartwells exec chef joins Compass medal haul at Salon Culinaire

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Hobart Cooking and Warewash to merge and become the Hobart Equipment Division

Hobart Cooking and Warewash to merge and become the Hobart Equipment Division

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School caterers make Peas Please pledges to get children eating more veg

School caterers make Peas Please pledges to get children eating more veg

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5-a-day still a challenge, but children’s sugar consumption drops

5-a-day still a challenge, but children’s sugar consumption drops

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FSA seeks views on allergen labels

FSA seeks views on allergen labels

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NEWS
Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

Japanese concept wins Lexington casual dining comp

Japanese concept wins Lexington casual dining comp

TeaJoy named London Startup of the Year

TeaJoy named London Startup of the Year

Big Nath's Winning Dish

Big Nath's Winning Dish

Regale’s Bray passes away

Regale’s Bray passes away

Bidfood’s Kemp retires

Bidfood’s Kemp retires

Delaware North signs up Sunderland AFC

Delaware North signs up Sunderland AFC

Innovation shines at Skills for Chefs 2025

Innovation shines at Skills for Chefs 2025

Flavour meets fame: How Lipton continues to innovate

Flavour meets fame: How Lipton continues to innovate

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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