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    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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  • People
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    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

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  • Magazine
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Impact’s Erin wins SCOTY
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Impact’s Erin wins SCOTY

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Latest issue
Latest issue
Free school meals entitlement extended

Free school meals entitlement extended

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NEWS
Vote for School Food Matters’ Young Marketeers project!

Vote for School Food Matters’ Young Marketeers project!

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Holiday provision government pilots reach 18,000 children

Holiday provision government pilots reach 18,000 children

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Government sets goals to prevent childhood obesity

Government sets goals to prevent childhood obesity

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London mayor launches programme to tackle health inequalities

London mayor launches programme to tackle health inequalities

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Government appeals for more schools to join breakfast club programme

Government appeals for more schools to join breakfast club programme

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Educaterers launches centre for school meals excellence

Educaterers launches centre for school meals excellence

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HCL creates allergy management portal

HCL creates allergy management portal

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The EDUcatering Forum: Nudging children towards healthy choices

The EDUcatering Forum: Nudging children towards healthy choices

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PKL celebrates 30 years in business

PKL celebrates 30 years in business

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Wilson Vale modernises HR with MHR

Wilson Vale modernises HR with MHR

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NEWS
Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

Japanese concept wins Lexington casual dining comp

Japanese concept wins Lexington casual dining comp

TeaJoy named London Startup of the Year

TeaJoy named London Startup of the Year

Big Nath's Winning Dish

Big Nath's Winning Dish

Regale’s Bray passes away

Regale’s Bray passes away

Bidfood’s Kemp retires

Bidfood’s Kemp retires

Delaware North signs up Sunderland AFC

Delaware North signs up Sunderland AFC

Innovation shines at Skills for Chefs 2025

Innovation shines at Skills for Chefs 2025

Flavour meets fame: How Lipton continues to innovate

Flavour meets fame: How Lipton continues to innovate

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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