Incorporating Business & Industry Educatering Sports & Leisure Catering

contract-catering
  • News
  • Features
    photo-08

    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

    VIEW ALL
  • People
    photo-08

    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

    VIEW ALL
  • Magazine
  • Events
    photo-08
    photo-08
    VIEW ALL
  • Contact
  • twitter sharing button
  • Instagram
  • LinkedIn
Freemans launches new street food concept
NEWS

Freemans launches new street food concept

SHARE

twitter sharing button
linkedin sharing button
  • Email
Latest issue
Latest issue
Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
SPONSORED STORY: Mccain foodservice offers school farming prize to kick-off ‘rooted in britain’ campaign

SPONSORED STORY: Mccain foodservice offers school farming prize to kick-off ‘rooted in britain’ campaign

SHARE

twitter sharing button
linkedin sharing button
  • Email
Cheltenham school wins garden competition for food growing

Cheltenham school wins garden competition for food growing

SHARE

twitter sharing button
linkedin sharing button
  • Email
Cityserve plans to cut sugar in schools by nearly a third

Cityserve plans to cut sugar in schools by nearly a third

SHARE

twitter sharing button
linkedin sharing button
  • Email
80% of schools will spend more on British fish fingers

80% of schools will spend more on British fish fingers

SHARE

twitter sharing button
linkedin sharing button
  • Email
HCL helps school offer eco packaging

HCL helps school offer eco packaging

SHARE

twitter sharing button
linkedin sharing button
  • Email
Chartwells launches health and wellbeing programme, Beyond the Chartwells Kitchen

Chartwells launches health and wellbeing programme, Beyond the Chartwells Kitchen

SHARE

twitter sharing button
linkedin sharing button
  • Email
Host a School Chef kicks off in York

Host a School Chef kicks off in York

SHARE

twitter sharing button
linkedin sharing button
  • Email
Leicestershire Council wins catering contracts outside county

Leicestershire Council wins catering contracts outside county

SHARE

twitter sharing button
linkedin sharing button
  • Email
Record number of new product innovations at lunch! show

Record number of new product innovations at lunch! show

SHARE

twitter sharing button
linkedin sharing button
  • Email
The Big Interview: Food with intelligence

The Big Interview: Food with intelligence

SHARE

twitter sharing button
linkedin sharing button
  • Email
PREVIOUS
NEXT
FOLLOW US HERE
  • twitter sharing button
  • Instagram
  • LinkedIn
SIGN UP
NEWS
Freemans launches new street food concept

Freemans launches new street food concept

UKHospitality launches #TaxedOut campaign

UKHospitality launches #TaxedOut campaign

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

Angel Hill Food Co. launches hybrid burger

Angel Hill Food Co. launches hybrid burger

Restaurant Associates Venues extends Bristol City Council contract

Restaurant Associates Venues extends Bristol City Council contract

What to Look for in Your Next Coffee Machine…

What to Look for in Your Next Coffee Machine…

Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

Japanese concept wins Lexington casual dining comp

Japanese concept wins Lexington casual dining comp

TeaJoy named London Startup of the Year

TeaJoy named London Startup of the Year

FOLLOW US HERE

  • twitter sharing button
  • Instagram
  • LinkedIn

SUBSCRIBE FREE TO CONTRACT CATERING MAGAZINE

hotel f&b

ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
  • CONTACT
  • H2O PUBLISHING
  • ADVERTISING
  • PRIVACY