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  • News
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    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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  • People
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    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

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Freemans launches new street food concept
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Freemans launches new street food concept

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Latest issue
Latest issue
Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

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Thomas Ridley ride out CO2 shortage with multi-temperature deliveries

Thomas Ridley ride out CO2 shortage with multi-temperature deliveries

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BaxterStorey celebrates future talent with Chef Academy graduates

BaxterStorey celebrates future talent with Chef Academy graduates

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CH&CO achieves 3 Star SRA award

CH&CO achieves 3 Star SRA award

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Bidfood cuts sugar in ice cream by 20%

Bidfood cuts sugar in ice cream by 20%

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SRA launches guide to going plastic-free

SRA launches guide to going plastic-free

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PHE asks councils to restrict growth fast food outlets near schools

PHE asks councils to restrict growth fast food outlets near schools

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School gets special visit following catering competition

School gets special visit following catering competition

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FareShare joins mission to stop holiday hunger

FareShare joins mission to stop holiday hunger

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LACA welcomes ‘concrete proposals’ in Childhood Obesity Plan

LACA welcomes ‘concrete proposals’ in Childhood Obesity Plan

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Government sets out plans to halve childhood obesity by 2030

Government sets out plans to halve childhood obesity by 2030

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NEWS
Freemans launches new street food concept

Freemans launches new street food concept

UKHospitality launches #TaxedOut campaign

UKHospitality launches #TaxedOut campaign

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

Angel Hill Food Co. launches hybrid burger

Angel Hill Food Co. launches hybrid burger

Restaurant Associates Venues extends Bristol City Council contract

Restaurant Associates Venues extends Bristol City Council contract

What to Look for in Your Next Coffee Machine…

What to Look for in Your Next Coffee Machine…

Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

Japanese concept wins Lexington casual dining comp

Japanese concept wins Lexington casual dining comp

TeaJoy named London Startup of the Year

TeaJoy named London Startup of the Year

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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