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    The big interview: Angel Hill Food Co.

    Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

    StrEATfood Awards

    We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

    Contract Catering Awards interview

    We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

    Foodservice forum: Sports and leisure

    What are the big issues currently affecting the sports and leisure market?

    Legal: Employment Rights Bill

    Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

    UKHospitality: Food for thought

    Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

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  • People
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    The Compass Group Foundation celebrates third anniversary

    Compass Group UK and Ireland is celebrating three years of impact through its partnership with The Compass Group Foundation.

    Lexington promotes Ritson to MD

    He has been with the company for seven years, holding senior leadership positions including operations director and, most recently, divisional director.

    Arena to host future leadership event

    Future leaders from across hospitality and foodservice are invited to join Arena on 19th March at BloomsYard for The Power of Connection.

    Bennett Hay appoints Hicks

    Bennett Hay has appointed Carly Hicks, who has spent the last 10 years with Vacherin, as operations manager.

    Hospitality Action releases spring/summer schedule

    Hospitality Action has announced its fundraising events calendar for spring/summer 2026.

    New leadership team for Vacherin

    Vacherin has announced a new leadership team that it says prepares the company for the next era of growth and celebrates its commitment to talent development.

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Latest issue
Latest issue
Freemans signs up for Kingsholm’s Summer Series

Freemans signs up for Kingsholm’s Summer Series

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Freemans reveals top trends

Freemans reveals top trends

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Restaurant Associates launches Steve Groves Culinary Academy

Restaurant Associates launches Steve Groves Culinary Academy

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Sodexo Live! strengthens Royal Academy of Arts partnership

Sodexo Live! strengthens Royal Academy of Arts partnership

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Legends Global takes Olympia in-house

Legends Global takes Olympia in-house

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New sports and stadia director for Sodexo Live!

New sports and stadia director for Sodexo Live!

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Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

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Aramark acquires Welsh rugby contract

Aramark acquires Welsh rugby contract

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St. Helens and BrewDog agree landmark partnership

St. Helens and BrewDog agree landmark partnership

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Levy’s Davies addresses Arena event

Levy’s Davies addresses Arena event

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Big School Meals Debate

Big School Meals Debate

Toque d’Or finalists revealed

Toque d’Or finalists revealed

Elior UK sponsors Champ Rugby

Elior UK sponsors Champ Rugby

The Compass Group Foundation celebrates third anniversary

The Compass Group Foundation celebrates third anniversary

Lexington promotes Ritson to MD

Lexington promotes Ritson to MD

SMART RETAIL SOLUTIONS GROUP ANNOUNCES SUMMER LINE-UP

SMART RETAIL SOLUTIONS GROUP ANNOUNCES SUMMER LINE-UP

Arena to host future leadership event

Arena to host future leadership event

SHARP: REFRESHED AND READY TO GO NEW LOOK SHARP MICROWAVES ROLL OUT

SHARP: REFRESHED AND READY TO GO NEW LOOK SHARP MICROWAVES ROLL OUT

Juniper Ventures partners with 26 new schools

Juniper Ventures partners with 26 new schools

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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