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    Events: Skills for Chefs Conference 2026

    This renowned cheffing get-together returns to the Steel City for the 27th time.

    Opinion: Coining it in

    David Llewellyn, chief executive of the AVA, says the vended grab-and-go market is thriving

    Rising stars

    We speak to The Sheffield College team that recently won Zest Quest Asia – Amos Peck, Luke Swift and Destiny Breeze.

    UKHospitality: On track

    Kate Nicholls, chair of UKHospitality, on the incredible figures revealed in the latest Contract Catering Tracker.

    Contract Catering Awards

    Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

    StrEATfood Awards

    We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

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  • People
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    Rising stars

    We speak to The Sheffield College team that recently won Zest Quest Asia – Amos Peck, Luke Swift and Destiny Breeze.

    National Chef of the Year semi-finalists revealed

    The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.

    BaxterStorey Chef Academy celebrates record-breaking year

    The BaxterStorey Chef Academy celebrated its biggest and most successful year to date recently, with a record-breaking 111 chefs having graduated across its culinary development programmes.

    ESS delivers social value via Junior Chef Academy

    ESS has announced that it has supported over 200 schoolchildren through a JCA that has been delivered in local communities over the past five years.

    Toque d’Or finalists take on farming and O2 challenges

    Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week explored the breadth of career opportunities across the hospitality sector through a series of immersive industry challenges.

    BM barista wins Colombia trip

    BM Caterers has crowned Calvin Calaguio, barista at a prestigious London law firm, as champion of the 2026 BM Barista Championship.

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The StrEATfood Awards returns!
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The StrEATfood Awards returns!

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Latest issue
Latest issue
Absolute Taste secures Silverstone contract

Absolute Taste secures Silverstone contract

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Sodexo Live! strengthens Royal Academy of Arts partnership

Sodexo Live! strengthens Royal Academy of Arts partnership

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Legends Global takes Olympia in-house

Legends Global takes Olympia in-house

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New sports and stadia director for Sodexo Live!

New sports and stadia director for Sodexo Live!

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Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

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Aramark acquires Welsh rugby contract

Aramark acquires Welsh rugby contract

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St. Helens and BrewDog agree landmark partnership

St. Helens and BrewDog agree landmark partnership

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Levy’s Davies addresses Arena event

Levy’s Davies addresses Arena event

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Moura joins Legends Global

Moura joins Legends Global

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Freemans wins new RG Live contract

Freemans wins new RG Live contract

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Freemans receives royal recognition

Freemans receives royal recognition

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NEWS
The StrEATfood Awards returns!

The StrEATfood Awards returns!

National Chef of the Year semi-finalists revealed

National Chef of the Year semi-finalists revealed

One Retail launches Taco Bell partnership

One Retail launches Taco Bell partnership

Government cuts VAT to 5% for kids' meals

Government cuts VAT to 5% for kids' meals

NEW RESEARCH REVEALS APPETITE FOR HIGH-QUALITY VEGETARIAN SCHOOL MEALS

NEW RESEARCH REVEALS APPETITE FOR HIGH-QUALITY VEGETARIAN SCHOOL MEALS

BaxterStorey Chef Academy celebrates record-breaking year

BaxterStorey Chef Academy celebrates record-breaking year

Aviko Launches MasterCrunch: The Fry Built to Last

Aviko Launches MasterCrunch: The Fry Built to Last

Mellors wins two local business awards

Mellors wins two local business awards

lunch! to return to London

lunch! to return to London

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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