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    StrEATfood Awards interview

    We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

    Rising stars

    With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

    The big interview: Elior

    Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

    Event preview: UCFF 2025

    The chef-focused festival returns once again, this time being held at a family-run farm in Hertfordshire.

    Foodservice forum: Social media

    How do you use social media to enhance your offer?

    The big interview: Houston & Hawkes

    Talk of the death of B&I’s mid-market may be premature, concludes Jane Renton, after talking to the redoubtable duo behind B. Corp-certified Houston & Hawkes, Simon Houston and Dave Hawkes.

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  • People
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    All change at ACE

    The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

    Wells joins Phat Pasty

    The Phat Pasty Co has appointed Matt Wells as sales director.

    Toque d’Or winners enjoy Italian experience

    The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

    Gold Service Scholarship appoints O’Leary

    The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

    Ricketts promoted at Eurest

    Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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Elior and SS Great Britain launch new restaurant
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Elior and SS Great Britain launch new restaurant

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Sodexo Live! re-signs Millwall FC

Sodexo Live! re-signs Millwall FC

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Social Pantry wins two new City contracts

Social Pantry wins two new City contracts

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O2 unveils self-serve bars

O2 unveils self-serve bars

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Aramark opens Europe’s first automated theme park store

Aramark opens Europe’s first automated theme park store

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Grazing wins Workspace contract

Grazing wins Workspace contract

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Cleverchefs adds another café

Cleverchefs adds another café

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SSP opens first Burger King drive-through

SSP opens first Burger King drive-through

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Freemans and Delaware devise new all-American menus

Freemans and Delaware devise new all-American menus

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Freemans launches new logistics offer

Freemans launches new logistics offer

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SSP expands Italian operation

SSP expands Italian operation

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Three appointments at Freemans

Three appointments at Freemans

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NEWS
Elior and SS Great Britain launch new restaurant

Elior and SS Great Britain launch new restaurant

Dolce secures 102 new contracts

Dolce secures 102 new contracts

6 Reasons not to miss Speciality & Fine Food Fair 2025

6 Reasons not to miss Speciality & Fine Food Fair 2025

Sodexo Live! re-signs Millwall FC

Sodexo Live! re-signs Millwall FC

Prosus gets green light to complete Just Eat deal

Prosus gets green light to complete Just Eat deal

Restaurant Associates retains IWM contract

Restaurant Associates retains IWM contract

The StrEATfood Awards shortlist is here!

The StrEATfood Awards shortlist is here!

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

BM wins sustainability award

BM wins sustainability award

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Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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