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  • News
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    Contract Catering Awards interview

    Director of CSR and food strategy Charlotte Wright on Elior UK’s win in the 2025 CSR category.

    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

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  • People
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    Japanese concept wins Lexington casual dining comp

    The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

    Regale’s Bray passes away

    It is with much sadness that we report that Patrick Leon Bray, chief executive officer and joint founder of Regale, passed away last week aged 85.

    Bidfood’s Kemp retires

    Dr Andy Kemp FIH MBE, executive director of Bidfood, retired recently after more than 20 years with the business and a remarkable career spanning over four decades.

    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

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Freemans launches new street food concept
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Freemans launches new street food concept

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Latest issue
Latest issue
Delaware North signs up Sunderland AFC

Delaware North signs up Sunderland AFC

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Announcing the SLC Awards 2019 winners

Announcing the SLC Awards 2019 winners

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Television studio becomes new home for Backyard Cinema

Television studio becomes new home for Backyard Cinema

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Bestway Group chief exec appointed to House of Lords

Bestway Group chief exec appointed to House of Lords

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National Trust chefs take lessons at The School of Artisan Food

National Trust chefs take lessons at The School of Artisan Food

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CH&CO reports 19% increase in turnover

CH&CO reports 19% increase in turnover

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Olympia London joins national campaign to tackle food waste

Olympia London joins national campaign to tackle food waste

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How to create sports bars for the modern consumer

How to create sports bars for the modern consumer

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Interactive brochure launched for Cheltenham Racecourse festival

Interactive brochure launched for Cheltenham Racecourse festival

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Meiko UK  employee voted as allied member for FCSI EAME

Meiko UK employee voted as allied member for FCSI EAME

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Gather & Gather joins CH&CO from Mitie

Gather & Gather joins CH&CO from Mitie

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NEWS
Freemans launches new street food concept

Freemans launches new street food concept

UKHospitality launches #TaxedOut campaign

UKHospitality launches #TaxedOut campaign

Last chance to enter the StrEATfood Awards!

Last chance to enter the StrEATfood Awards!

Angel Hill Food Co. launches hybrid burger

Angel Hill Food Co. launches hybrid burger

Restaurant Associates Venues extends Bristol City Council contract

Restaurant Associates Venues extends Bristol City Council contract

What to Look for in Your Next Coffee Machine…

What to Look for in Your Next Coffee Machine…

Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

Japanese concept wins Lexington casual dining comp

Japanese concept wins Lexington casual dining comp

TeaJoy named London Startup of the Year

TeaJoy named London Startup of the Year

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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