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Rising stars

With Fernando Carmeluti, Compass’s Young Chef of the Year Gold winner.

Promoted content: H2O Road Test: Kepak

Paul Heritage, head of culinary – London B&I for Thomas Franks, tries out three of Kepak’s latest chicken products.

StrEATfood Awards interview

Shannon Talbot-Bennett from OCS won StrEATfood Chef of the Year in 2025 – beating her husband in the process! We spoke to her straight after she’d received the good news.

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 20265.

Foodservice forum: 2026

What will the big industry issues be in 2026?

Contract Catering Awards interview

Nicolette Millward, account director for Restaurant Associates, on bring home the Business and Industry Award last year.

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People

13 Compass chefs move Forward with Marcus Wareing

Thirteen high-flying chefs have been selected to join the sixth cohort of Compass Group UK and Ireland’s award-winning Forward with Marcus Wareing programme.

White Oaks appoints dietitian

White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

Jepson joins Sodexo health and care

Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

Hospitality Action and IoH unite

The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for industry professionals facing financial hardship.

Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

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Midshire Signature Services celebrates decade of growth

NEWS

Midshire Signature Services celebrates decade of growth

National Chef of the Year opens for entries

13 Compass chefs move Forward with Marcus Wareing

Freemans reveals top trends

Hobart Unveils Next Generation Hood Machines; Built for Performance and Efficiency

Fourth Foodservice Football fixture set for June

Bennett Hay opens new central production kitchen

Compass lands Heathrow contract

Paulig PRO reinforces its ‘Partner in Taste’ promise