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Foodservice forum: 2024

How was 2024 for your business and the industry?

Rising stars

We speak to Manuela Miccoli, chef manager for Medirest and winner of NHS Chef of the Year Award…

StrEATfood Awards interview

We speak to Michael Broad from Fooditude, who won the StrEATfood Dish and Plant-Based Dish of the Year awards…

The big Interview: RA and Grazing

Sam Hurst’s company, Grazing, had reached what he calls ‘a tipping point’, while chief executive Matt Thomas wanted a quality delivered-in service to complement Restaurant Associates’ high-end B&I offer. Jane Renton talks to the pair about their recent merger…

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Industry expert: B&I

Ronan Harte, chief executive of BaxterStorey, on what’s happening in the B&I market…

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New MD for RA

Restaurant Associates has announced a series of strategic promotions to support its ongoing expansion plans.

BM appoints head of wine

BM Caterers has announced the appointment of Marie Phalippou to the newly created role of head of wine.

Sharp strengthens Meiko management team

Jon Sharp has joined Meiko UK as specification manager.

Bidfood’s Mack in at SWA

Jon Mack, business unit director for Bidfood Scotland, has been appointed as the new vice president of the Scottish Wholesale Association.

Sodexo’s Purdey named LGBTQ+ role model

Laura Purdey, HR director for schools and universities in the UK and Ireland, has been named in the 2024 Outstanding Executives Role Model List.

Two appointed to Seafish board

Seafish is the public body that supports the UK seafood industry.

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Foodservice Football returns

Latest issue

Latest issue

Event report: Arena

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Foodservice Football returns

Foodservice Football returns

New MD for RA

Elior welcomes Indian exec chefs to the UK

Elior welcomes Indian exec chefs to the UK

BM appoints head of wine

BM appoints head of wine

Sodexo shakes up UK leadership team

Sodexo shakes up UK leadership team

Sharp strengthens Meiko management team

Sharp strengthens Meiko management team

Contract Catering Awards entries to close

Contract Catering Awards entries to close

Bidfood reveals trends for 2025

Bidfood reveals trends for 2025

Burnt Chef Project launches Whistleblowing Service

Burnt Chef Project launches Whistleblowing Service