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Opening Doors: A fluid relationship

The first in our new Opening Doors series sees us talking to Soraya Foroughi from Suntory Beverage and Food and Stephen Williams from Angel Hill Food Co about their successful partnership.

UKHospitality: A black cloud

Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

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Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

Almost 9,000 hospitality jobs lost since the budget

The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

Compass crowns 2025 ‘star’

Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

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Perkee celebrates 10th birthday with rebrand

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Elior and SS Great Britain launch new restaurant

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6 Reasons not to miss Speciality & Fine Food Fair 2025

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Prosus gets green light to complete Just Eat deal

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Restaurant Associates retains IWM contract

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Get Fired Up: ucff 2025 Returns with a Feast for the Senses

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Consumers seeking ‘elevated experiences’

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Toque d’Or winners enjoy Italian experience

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Perkee celebrates 10th birthday with rebrand

Hospitality Action and IoH unite

LUNCH! NORTH RETURNS FOR ITS SECOND YEAR IN 2026

Angel Hill Food Co. rebrands 'for the love of food'

Deposit Return Scheme evolves into Exchange for Change

HCL launches Street Eats

Senior leadership appointments at Quorn

Joubert rejoins Lexington

UKHospitality demands more industry help