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The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

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People

Bennett Hay marks 15th anniversary with charity fundraiser

Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

Sodexo helps improve school meals in The Gambia

The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

Springboard launches summer virtual race

The Springboard Virtual Race 2026 – The Stadium Sprint is a nationwide fundraising initiative designed to support people into careers in the sector and help address ongoing workforce challenges.

MKN UK appoints Hariani

MKN UK has announced the appointment of Laura Hariani as public sector manager.

Freemans recruits Lowe as projects director

Freemans Event Partners has appointed Roger Lowe as projects director, a strategic role focused on driving new ventures, partnerships and commercial growth across the business.

BM announces Foodies 2026 winners

The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

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RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Paulig Pro launches new flavour trends report

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13 Compass chefs move Forward with Marcus Wareing

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Hobart Unveils Next Generation Hood Machines; Built for Performance and Efficiency

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Fourth Foodservice Football fixture set for June

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Bennett Hay opens new central production kitchen

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Paulig PRO reinforces its ‘Partner in Taste’ promise

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H2O Publishing partners with Hospitality Rides for 2026

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Perkee celebrates 10th birthday with rebrand

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LUNCH! NORTH RETURNS FOR ITS SECOND YEAR IN 2026

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Angel Hill Food Co. rebrands 'for the love of food'

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Deposit Return Scheme evolves into Exchange for Change

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UKHospitality demands more industry help

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Paulig Pro launches new flavour trends report

Délifrance releases new sandwich report

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Sally Abé shares Toque d’Or tips

Quality vegetarian meals are back on the menu for schools

Sodexo extends Scottish Parliament contract

Broadwick and Smart Group to launch joint venture

Company of Cooks partners with ALVA

London Food & Drink Festival registration opens