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StrEATfood Awards interview
We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came secoNational Chef of the Year interview
We speak to Orry Shand of Entier, who took the crown for contract catering at laFoodservice forum: CSR
How do you promote CSR across your business?Industry expert: Feeding the forces
Dale Hegarty, Sodexo government’s food service senior continuous improvement mFoodservice forum: Sports and leisure
What are the biggest issues currently affecting the sports and leisure sector?UKHospitality: Spend, spend, spend?
Chief executive Kate Nicholls on UKHospitality’s submission to the government�Market insight: Survival tips
Creed Foodservice has revealed its six trends for 2025, all branching from the mUKHospitality: Free-from flexibility
Kate Nicholls, chief executive of UKHospitality, on the FSA’s recent consultatFoodservice forum: 2024
How was 2024 for your business and the industry?Rising stars
We speak to Manuela Miccoli, chef manager for Medirest and winner of NHS Chef ofStrEATfood Awards interview
We speak to Michael Broad from Fooditude, who won the StrEATfood Dish and Plant-The big Interview: RA and Grazing
Sam Hurst’s company, Grazing, had reached what he calls ‘a tipping point’,Desert island Christmas
How do contract caterers spend Christmas? We find out in our annual festive specIndustry expert: B&I
Ronan Harte, chief executive of BaxterStorey, on what’s happening in the B&UKHospitality: Fiscal fallout
Kate Nicholls, chief executive of UKHospitality, looks at how the chancellor’sContract Catering Awards interview
Sarah Thomson, general manager for Vacherin, on picking up this year’s B&IEvent report: Arena
Arena hosted its latest get-together at Lord’s, featuring insightful contributUKHospitality: Question time
Kate Nicholls, chief executive of UKHospitality, ponders the government’s newStrEATFood Awards interview
We catch up with Matt Catterall chef manager for Blue Apple, who came third in lIndustry expert: Sports report
Kevin Watson, sustainability director for Levy, on sustainability in stadia̷UKHospitality: Double trouble
Kate Nicholls, chief executive of UKHospitality, on why caterers may have to payStrEATFood Awards interview
We speak to Tom Warford, hospitality sous chef for Restaurant Associates, aboutEvent preview: lunch!
There will be launches, leaders and legends on show at lunch! and Casual DiningFeature: The evolution of university catering
Craig Stewart, divisional director – universities for Elior UK, on how the catContract Catering Awards interview
We speak to Charlotte Becke, culinary lead for BaxterStorey, who won the inaugurBack to school: Clever catering
Nick Collins, founder and chief executive officer of Cleverchefs, on what’s trUKHospitality: At the crossroads
Kate Nicholls, chief executive of UKHospitality, reports back from her recent woStrEATFood Awards interview
We catch up with Lee Gardner, sous chef for Bennett Hay, who made the finals lasContract Catering Awards interview
We speak to Liam Hatcher from CH&CO, who won the People Development Award inEvent report: Arena
Jon Davies of Levy UK and Ireland gave the keynote address at Arena’s recent sFocus: The modern meal deal
Matt Ephgrave, managing director of Just Eat for Business, on the lessons catereUKHospitality: ’Back hospitality’
Kate Nicholls, chief executive of UKHospitality, has a simple message for our neEvent preview: Skills for Chefs
This huge event returns to Sheffield at the end of June, celebrating its 25th evUKHospitality: Home truths
Kate Nicholls, chief executive of UKHospitality, on how to promote healthy eatinEvent: HRC 2024
Hotel Restaurant and Catering 2024 returns to ExCeL London on 25th to 27th MarchHRC interview
We get a peak behind the scenes courtesy of Jo Farish, event manager for organisStrEATFood Awards interview
We catch up with Lewis Woodcock of Amadeus, whose Vietnamese classic made the fiDesert island dishes
What are the caterers’ favourite foods?Industry expert: Feeding the forces
Tom Laskey, marketing director for government for Sodexo UK and Ireland, sharesUKHospitality: Vacancies filled
Kate Nicholls, chief executive of UKHospitality, reflects on some recent actualThe big issue: Education
Will breakfast become the new school lunch as politicians continue to largely igEvents
People
Keiss claims Scottish Student Chef of the Year
Nahui Keiss from Forth Valley College has been announced as the winner of KnorrWhite Oaks appoints head of culinary
White Oaks, the senior living division of Compass Group UK and Ireland, has appoHospitality Action launches advanced ESP
Hospitality Action has launched an enhanced version of its market-leading EmployElior holds 20th Awards for Excellence
At an event attended by over 250 colleagues, supply partners and clients, and hoClark promoted to new Aramark sports division
Aramark UK has announced Daniel Clark as managing director to oversee its newlyBurnt Chef Project launches Kilimanjaro fundraiser
The Burnt Chef Project has announced its tallest fundraising challenge yet: a clNew marketing manager for Central Foods
Ranga Nasho has more than 10 years of experience, with a specific focus on businSpringboard Awards winners announced
Alice Barrett took home the Springboard Ambassador of the Year Award, which wasHospitality Action reports busiest ever year
The charity provided financial and emotional support to more households facing hIndustry leaders launch new hiring toolkit
The new toolkit provides practical, simplified guidance to support hospitality bNew chef partners bolster BaxterStorey
Gary Maclean and Hannah Catley have joined BaxterStorey as chef partners to theGrazing strengthens leadership team
Chris Ribaudo has joined from Blue Apple Catering, Kerri Barrett from BaxterStorBM’s De Avila wins Hospitality’s Got Talent
Luis Henrique Pires De Avila, a hospitality assistant for BM Caterers, was crownToque d’Or finalists revealed
Nestlé Professional has announced the 12 talented students who are advancing toHouston & Hawkes extends Abé agreement
Houston & Hawkes has announced the continuation of its exclusive collaboratiElior’s Stirling makes Women to Watch Index
This prestigious accolade, curated by WiHTL and The MBS Group, celebrates seniorHospitality trade bodies launch support hub
The free-to-view website provides practical and emotional support to people whoFildes wins Aramark’s Chef of the Year comp
Aramark UK has named Stuart Fildes, executive chef within its education and healTwo in at Accent
Pierre Hermenault has been promoted from within to become executive director ofAll change at ACE
Laurent Lucas-Dufour has been appointed as the new chair of the Association of CVacherin appoints first head of coffee
Vacherin has appointed international expert Marc-Pierre Dietrich as its first evNew CEO for Fairtrade Foundation
The Fairtrade Foundation has announced the appointment of Eleanor Harrison OBE aDe Marchi to run Grazing CPUs
Grazing has appointed Federica De Marchi as head chef of its central productionElior’ raises £30,000 for Alzheimer’s Society
Held at BT One Braham in London, the event raised £30,000.New MD for Green & Fortune
Green & Fortune has appointed Sarah Miller to the newly created position ofNew MD for RA
Restaurant Associates has announced a series of strategic promotions to supportBM appoints head of wine
BM Caterers has announced the appointment of Marie Phalippou to the newly createSharp strengthens Meiko management team
Jon Sharp has joined Meiko UK as specification manager.Bidfood’s Mack in at SWA
Jon Mack, business unit director for Bidfood Scotland, has been appointed as theSodexo’s Purdey named LGBTQ+ role model
Laura Purdey, HR director for schools and universities in the UK and Ireland, haTwo appointed to Seafish board
Seafish is the public body that supports the UK seafood industry.BM partners with Luminary Bakery
BM Caterers has announced a new partnership with social enterprise Luminary BakeKuefler boosts ESG at BM
BM Caterers has announced the appointment of Elisabeth Ortiz Kuefler to the roleMort joins Winterhalter UK
Kristian Mort has joined Winterhalter UK as business development manager forBaxterStorey launches new ERG
BaxterStorey has launched an employee resource group as part of its strategy toCentral strengthens sales
Central Foods has appointed Amy Oliver as business development executive.RHC appoints Crocker as new VP
Rhubarb Hospitality Collection has appointed Tom Crocker as its new vice presideCompass Social Partner Hub on track to support 1,000
It has helped over 100 people into employment.All change at the Fairtrade Foundation
The Fairtrade Foundation has appointed Dr Nyagoy Nyong’o as its new chair of iCarter leads L&D at BaxterStorey
BaxterStorey has promoted Hannah Carter to the position of head of learning andSodexo supports Nestlé’s Choose Hospitality Pledge
The Choose Hospitality Pledge career workshops engaged up to 250 secondary schooKendrick bolsters IT at Elior
Elior UK has announced the appointment of Laura Kendrick as chief information ofFrancis in at OCS
OCS has announced the appointment of Ringo Francis as non-executive director.Grant in at IoH
Mark Grant MIH has been appointed chair of the Institute of Hospitality’s DEIBBaxterStorey partners with Waste Knot
The two companies will work together to set an industry example.OCS increases apprenticeships offer
The FM specialist has already promised to make investments in its funded learninTalkington Bates receives B Corp certification
B Corp status is certified by the non-profit organisation B Lab.Haynes makes senior hires at Dine
Dine Contract Catering has bolstered its senior leadership team.Farnworth is new Bidfresh MD
Bidcorp UK has announced the appointment of Andy Farnworth as the new managing dCompass staff support Chertsey care home
The home is based in Chertsey, near Compass’s headquarters.New president for the BSDA
William Watkins, the founder and chief executive officer of Radnor Hills, has beNew ambassadors for Maple From Canada
Maple from Canada UK has appointed three new ambassadors.All change at the RACA
Adam Byatt has been announced as the new chair of The Royal Academy of CulinaryNew chef partner for BaxterStorey
It has teamed up with Thuy Diem Pham to help the company’s chefs broaden theirBM Caterers raises £7.5k for Little Troopers
The organisation is dedicated to supporting children who have one or both parentShah boosts DEIB at IoH
She is its new diversity equity, inclusivity and belonging lead.SSP appoints new Netherlands MD
Alice Theunissen has joined the company from La Place Restaurants.Reynolds and Joyner in at Craft Guild
Reynolds is a long-standing member of the Craft Guild.Howells joins Foodbuy
He is the new commercial director.BM launches new benefits package
The programme includes enhanced partner leave.Burnt Chef hosts second gala dinner
More than 360 people from across hospitality attended.New hospitality mental health tool launched
20% of workers needed to take time off due to poor mental health.Apprenticeships change to help hospitality
The government has increased the amount of funding.Compass Group Foundation passes £1m mark
It only launched just over a year ago.Two promoted to BaxterStorey board
Louise Denton and Eimear Hargaden have joined the company board.UKHospitality unveils new skills passport
It will enable employees to demonstrate completion of the universal entry standaClarke joins Middleton Foods
He is taking up the role of business development chef.New deputy chief exec for UKH
In a newly-created role.Wafflemeister to host Hospitality’s Got Talent fundraiser
It has also launched its own charitable foundation.Lexington launches The Mindful Kitchen
New health concept for Lexington.News
New Oven Cavity Liner from Merrychef
This innovative product significantly cuts cleaning time at the end of service,Keiss claims Scottish Student Chef of the Year
Nahui Keiss from Forth Valley College has been announced as the winner of KnorrWhite Oaks appoints head of culinary
White Oaks, the senior living division of Compass Group UK and Ireland, has appoThe return of the StrEATfood Awards!
The prestigious event will be returning to Big Penny Social in north London on 8Hospitality Action launches advanced ESP
Hospitality Action has launched an enhanced version of its market-leading EmployElior holds 20th Awards for Excellence
At an event attended by over 250 colleagues, supply partners and clients, and hoClark promoted to new Aramark sports division
Aramark UK has announced Daniel Clark as managing director to oversee its newlyBurnt Chef Project launches Kilimanjaro fundraiser
The Burnt Chef Project has announced its tallest fundraising challenge yet: a clWSH calls for improved milk standards
Westbury Street Holdings has committed to sourcing 100% RSPCA Assured milk in thNew president for Réunion des Gastronomes
The Réunion des Gastronomes has announced the appointment of Paul Evans FIH asCanned Wine Group Brings Premium Wine innovations to London Wine Fair
London Wine Fair (19th -21st May 2025) - Olympia, London - Stand E65StrEATfood Awards interview
We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came secoNew marketing manager for Central Foods
Ranga Nasho has more than 10 years of experience, with a specific focus on businAmericana outlines out-standing opportunity
Lantmännen Unibake’s Americana brand has launched a guide to help operators mLoughborough College wins Zest Quest Asia
Inspired by the tastes, flavours and textures of Korean food, the Loughborough CBridor reveals new croissant research
Bridor recently launched the Croissant Revolution.Elior UK signs up Alexander Stadium
Elior UK has signed a new partnership with Birmingham City Council.The secret to achieving 5-star ratings revealed
Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews aSodexo reduces supply chain emissions
It has achieved a 31.8% reduction in its supply chain greenhouse gas emissions aSpringboard Awards winners announced
Alice Barrett took home the Springboard Ambassador of the Year Award, which wasBaxterStorey launches industry-first training programme
BaxterStorey has become the first foodservice company in the UK to provide accreEurest and 14forty launch new hospitality brands
Eurest and 14forty have launched two new hospitality brands – Table and FreshHospitality Action reports busiest ever year
The charity provided financial and emotional support to more households facing hIndustry leaders launch new hiring toolkit
The new toolkit provides practical, simplified guidance to support hospitality bCompass cleans up at Salon Culinaire
With a total of 63 gongs, Compass chefs achieved eight best in class awards, fivNew chef partners bolster BaxterStorey
Gary Maclean and Hannah Catley have joined BaxterStorey as chef partners to theDelaware North partners with Artisan Coffee Co.
Delaware North UK has announced a new partnership with Artisan Coffee Co. at WemGrazing strengthens leadership team
Chris Ribaudo has joined from Blue Apple Catering, Kerri Barrett from BaxterStorBM’s De Avila wins Hospitality’s Got Talent
Luis Henrique Pires De Avila, a hospitality assistant for BM Caterers, was crownToque d’Or finalists revealed
Nestlé Professional has announced the 12 talented students who are advancing toESS staff awarded coronation medals
A total of 26 staff from the company’s defence south west and training estateHouston & Hawkes extends Abé agreement
Houston & Hawkes has announced the continuation of its exclusive collaboratiLexington partners with Abbey Road
The partnership brings the caterer’s expertise in tailored food and drink provKepak launches new OOH brand
Kepak Foods Division is launching Grab a Bite for the out of home sector.Unilever launches Future Menus 3 report
It highlights four key foodservice and hospitality trends that it says are critiElior’s Stirling makes Women to Watch Index
This prestigious accolade, curated by WiHTL and The MBS Group, celebrates seniorHospitality trade bodies launch support hub
The free-to-view website provides practical and emotional support to people whoFildes wins Aramark’s Chef of the Year comp
Aramark UK has named Stuart Fildes, executive chef within its education and healHospitality Action says saddle up for charity
Hospitality Action has announced its fundraising events calendar for Spring 2025Two in at Accent
Pierre Hermenault has been promoted from within to become executive director ofFSA issues new allergens advice
It says that written information should always be available, supported by dialogFoodservice Football returns
In aid of Macmillan Cancer Support on 8th May 2025.All change at ACE
Laurent Lucas-Dufour has been appointed as the new chair of the Association of CCompass claims seven Contract Catering Awards
Compass Group led the way at last night’s Contract Catering Awards, walking awHospitality’s Got Talent returns
Industry professionals from the likes of Bidfood, BM Caterers, Harri, WafflemeisNational Chef of the Year entries open
The Craft Guild of Chefs having partnered with Matt Abé to create an inspiringMedirest picks up new London hospital contract
Medirest has been awarded the catering and cleaning contract with South West LonBaxterStorey partners with Paul Newnham
BaxterStorey has announced that it is teaming up with Paul Newnham, chief beansCompany of Cooks cements position in the City
Company of Cooks has extended its partnerships with all of the livery venues inSodexo extends Nuffield Health agreement
Nuffield Health has chosen to retain Sodexo UK and Ireland for its food servicesDelaware North extends Newham College partnership
Delaware North UK recently announced an expansion to its partnership programme wBM launches third off-site kitchen
BM Caterers has opened a third off-site kitchen at the City of London Corporatiolunch! North line-up revealed
lunch! North has unveiled its keynote and panel line-up for its inaugural event.Vacherin appoints first head of coffee
Vacherin has appointed international expert Marc-Pierre Dietrich as its first evGrazing wins Virgin contract
Grazing has won a three-year contract to oversee the catering at Virgin Group’New CEO for Fairtrade Foundation
The Fairtrade Foundation has announced the appointment of Eleanor Harrison OBE aFreemans launches new self-serve bar
Six Nations rugby fans were able to pour their own pints for the first time at tDe Marchi to run Grazing CPUs
Grazing has appointed Federica De Marchi as head chef of its central productionElior’ raises £30,000 for Alzheimer’s Society
Held at BT One Braham in London, the event raised £30,000.Dolce partners with Natasha Allergy Research Foundation
Dolce Catering has announced a three-year partnership with The Natasha Allergy RRestaurant market projected to be worth £105bn in 2025
FutureFoodservice predicts that the UK’s out of home dining market will grow bBM trials AI self-checkout system
BM Caterers has been trialling artificial intelligence self-checkout systems acrNew MD for Green & Fortune
Green & Fortune has appointed Sarah Miller to the newly created position oflunch! North line-up revealed
The inaugural trade show for cafés, coffee shops and food-to-go businesses in tOCS acquires Maxim FM
Maxim FM is one of the fastest-growing independent regional facilities managemenFoodbuy becomes UK’s largest GPO
It boasts a combined purchasing power of more than £2bn across over 70 categoriLexington Independents celebrates 300% growth
This success was driven by new business wins valued at some £7m.ESS extends Olio agreement
ESS has extended its partnership with the community sharing app.New MD for RA
Restaurant Associates has announced a series of strategic promotions to supportElior welcomes Indian exec chefs to the UK
Elior UK collaborated with Elior India to welcome two of its top chefs to the UKBM appoints head of wine
BM Caterers has announced the appointment of Marie Phalippou to the newly createSodexo shakes up UK leadership team
Jean Renton has been promoted to the newly created position of chief operating oSharp strengthens Meiko management team
Jon Sharp has joined Meiko UK as specification manager.Contract Catering Awards entries to close
The 13th edition of the annual event will be held in London in March next year.Bidfood reveals trends for 2025
Bidfood has revealed the food and drink trends it expects to hit the out of homeBurnt Chef Project launches Whistleblowing Service
It is a global initiative designed to support businesses in the hospitality induHandling joins Toque d'Or judging panel
Nestlé Professional has announced its judging panel for the upcoming 37th editiWales to launch its own Deposit Return Scheme
Under a DRS, when a person buys a drink they are charged a small refundable depoIndustry in shock, as MKN's Stuart Brereton passes
Supplier MKN has announced the passing of Stuart Brereton.Event report: Arena
Arena hosted its latest get-together at Lord’s, featuring insightful contributLexington promotes allergen awareness
Lexington Catering has launched a new allergy aware menu across of its sites.UKHospitality: Question time
Kate Nicholls, chief executive of UKHospitality, ponders the government’s newLime Recruit rebrands to Lime Hospitality
Lime Hospitality, formerly Lime Recruit, is now offering a new look and digitalFreemans’ Food Village at Lord’s wins award
Freemans Event Partners and Marylebone Cricket Club have won a Business of CrickSSP and Tortilla announce expansion
SSP has signed a new five-year agreement with the burrito specialist.Bidfood’s Mack in at SWA
Jon Mack, business unit director for Bidfood Scotland, has been appointed as theSodexo’s Purdey named LGBTQ+ role model
Laura Purdey, HR director for schools and universities in the UK and Ireland, haTwo appointed to Seafish board
Seafish is the public body that supports the UK seafood industry.H2O Road Test: Symphonie Pasquier
Daryll Young from BM Caterers recently took Symphonie Pasquier latest dessert prBM partners with Luminary Bakery
BM Caterers has announced a new partnership with social enterprise Luminary BakeEntries open for Springboard Awards
They are set to take place at Wembley Stadium on 2nd April 2025.Alternative to Mainstream issue three out now
Alternative to Mainstream, a free magazine for pub and bar operators, has publisRegistrations for 37th Toque d'Or Competition now open
College lecturers have until January to register their students.Lexington partners with Natasha Foundation
Lexington Catering has launched a new allergy aware menu across of its sites.Kuefler boosts ESG at BM
BM Caterers has announced the appointment of Elisabeth Ortiz Kuefler to the roleSpringboard launches Christmas charity raffle
It is calling on the industry to take part to help raise funds.Chancellor expected to increase national minimum wage
Many expect the chancellor to announce an inflation-busting rise of 6%.Elhrabi is Compass’s Apprentice Chef of the Year
The winner of Compass’s annual Apprentice Chef of the Year competition has beeEdnan-Laperouse wins Women of the Year Game Changer Award
She was recognised at the recent Women of the Year 2024 Lunch and Awards.Zest Quest Asia winners experience a taste of India
The winners of Zest Quest Asia 2024, Sheffield College, recently embarked on anLexington lauds BakeStar and BariStar winners
They saw six bakers and six baristas battling it out in two parallel competitionMort joins Winterhalter UK
Kristian Mort has joined Winterhalter UK as business development manager forGlebe Farm Foods partners with Pip & Nut
Glebe Farm Foods’ 100% pure, British-grown oats can now be found in popular peBaxterStorey launches new ERG
BaxterStorey has launched an employee resource group as part of its strategy toCentral strengthens sales
Central Foods has appointed Amy Oliver as business development executive.Compass One purchases Peabodys Coffee
Compass One has acquired the provider of quality food and beverages within healtPrice prevails at BM’s Hungry Chef comp
Dan Price, a chef de partie for BM, has won the contract caterer’s second HungHitman marks a hospitality high for Delaware North
Ricky ‘The Hitman’ Hatton marked a major hospitality milestone during the reNew COO for Freemans
Freemans Event Partners has appointed Natasha Thiebaut as its new chief commerciEntier's Orry named National Chef of the Year
Orry Shand from Entier has been named National Chef of the Year.Fooditude chef cooks StrEAT dish of the year
Michael Broad from Fooditude has been crowned the 2024 StrEATfood Awards champioStrEATFood Awards interview
We catch up with Matt Catterall chef manager for Blue Apple, who came third in lIndustry expert: Sports report
Kevin Watson, sustainability director for Levy, on sustainability in stadia̷UKHospitality: Double trouble
Kate Nicholls, chief executive of UKHospitality, on why caterers may have to payRHC appoints Crocker as new VP
Rhubarb Hospitality Collection has appointed Tom Crocker as its new vice presideZest Quest Asia announces support scheme
Zest Quest Asia exposes many student chefs to the myriad cuisines of Asia.BM Caterers trials tech-enabled reusable packaging
BM Caterers is trialling a technology-enabled reusable food and drink packagingThe Pantry shortlisted in Growing Business Awards
The Growing Business Awards have named The Pantry among the shortlisted candidatCompass Social Partner Hub on track to support 1,000
It has helped over 100 people into employment.Gold Service Scholarship 2025 launches
Tom Kerridge, Clare Smyth, Fay Maschler and Jesse Burgess were joined by Marc SoDélifrance reports a passion for pastries *
British consumers have a big appetite for pastries, according to new a report frUniversal Cookery and Food Festival returns
Complete with a stellar line-up of top chef demonstrations.Lexington secures LBS contract extension
The agreement, which has been in place since 2009, will be extended for a furtheCleverchefs launches Fries Guys
The caterer is rebranding its café located at Lido Ponty.WSH buys Genuine Dining
The latter will continue to operate under its own independent structure.All change at the Fairtrade Foundation
The Fairtrade Foundation has appointed Dr Nyagoy Nyong’o as its new chair of iBaxterStorey chalks up five-year contract with Carmarthenshire college
BaxterStorey has been awarded a five-year catering services contract with ColegPalmer & Howells expands into B&I
Palmer & Howells has been a specialist caterer for independent schools for oNew CSM school cookies
CSM Ingredients has launched a new addition to its foodservice range.Carter leads L&D at BaxterStorey
BaxterStorey has promoted Hannah Carter to the position of head of learning andStrEATFood Awards interview
We speak to Tom Warford, hospitality sous chef for Restaurant Associates, aboutEvent preview: lunch!
There will be launches, leaders and legends on show at lunch! and Casual DiningRHC acquires The Brewery
The Brewery is one of London’s leading large-scale event venues.Tills ready for the new term?
Uniware is a leading EPoS provider to the education sector, we have 5 top tips hSodexo supports Nestlé’s Choose Hospitality Pledge
The Choose Hospitality Pledge career workshops engaged up to 250 secondary schooYNCOTY finalists revealed
They include Nathan Cooper, senior chef de partie at Goldman Sachs for BaxterStoDelaware delivers Swift-specific menu
Wembley Stadium recently welcomed Taylor Swift back for a further five performanBM first UK caterer to serve ROC coffee
ROC uses the USDA Certified Organic standard as a baseline.Foodservice market shows signs of recovery
According to new analysis by Meaningful Vision.Kendrick bolsters IT at Elior
Elior UK has announced the appointment of Laura Kendrick as chief information ofAramark sign up Everton FC
It becoming the official culinary experience partner at the club’s new home atJestic supports Le Manoir
At its annual Bastille Day Garden Party.Francis in at OCS
OCS has announced the appointment of Ringo Francis as non-executive director.PureOaty Barista receives low carbon rating
Glebe Farm Foods has announced the latest carbon reporting results for PureOatyGrant in at IoH
Mark Grant MIH has been appointed chair of the Institute of Hospitality’s DEIBTipiak releases afternoon tea survey
More than half of consumers believe that macarons are an essential part of afterWIN A YEAR’S SUPPLY OF BURGERS WITH BIG AL’S
National Burger Day is on 22nd August.Restaurant Associates acquires Grazing
The Grazing team will continue to be headed up by Sam Hurst.Carpigiani launches gelato comp
Carpigiani UK has announced the return of The Carpigiani Gelato Challenge for 20Sodexo extends Northumbria University contract
The deal features the addition of a new food offer.Social Pantry wins two new City contracts
They are with the iconic City of London corporation.contBaxterStorey partners with Waste Knot
The two companies will work together to set an industry example.Nestlé launches latest Sustainability Index
Footprint and Nestlé Professional have unveiled the 2024 Footprint SustainabiliLast chance to enter StrEATfood Awards!
Chefs from across contract catering can submit their signature street food disheExpanded MKN range from Jestic
An expanded range of MKN equipment is now available across the UK.OCS increases apprenticeships offer
The FM specialist has already promised to make investments in its funded learninTalkington Bates receives B Corp certification
B Corp status is certified by the non-profit organisation B Lab.Central Foods vegan apple pies
Central Foods has tweaked the recipe of its popular Menuserve Deep Dish Apple PiBidfood hosts sustainability event
Bidfood has called upon the industry to work in collaboration towards a more susCompass’s Freathy named on leadership list
She was included on the Management Today Women in Leadership Power List 2024.CARPIGIANI INTRODUCES SMART+ FROZEN DRINK MACHINE
Carpigiani is serving operators a way to control their frozen beverages.BM launches first cold brew coffee
BM Caterers has launched its first cold brew coffee under its Fairtrade Perkee rHaynes makes senior hires at Dine
Dine Contract Catering has bolstered its senior leadership team.CARLSBERG SET TO BUY BRITVIC FOR £3.3BN
CARLSBERG GROUP IS SET TO BUY BRITVIC PLC FOR £3.3BN AFTER AN AGREEMENT WAS REAWood takes over Elior’s B&I business
Matt Wood is managing director of Lexington Catering.Gastronomes Award opens for entries
The industry body is believed to be the oldest culinary organisation in the UK.Industry responds to Labour victory
The Labour Party secured its expected landslide victory, winning 411 seats.Farnworth is new Bidfresh MD
Bidcorp UK has announced the appointment of Andy Farnworth as the new managing dCompass staff support Chertsey care home
The home is based in Chertsey, near Compass’s headquarters.SMART RETAIL SOLUTIONS SHARES SUCCESS FOR 4TH ANNUAL GALA
THE EVENT WAS HELD RECENTLY AT THE STEEL YARD IN LONDON.
