New chefs for Maple from Canada

Maple from Canada UK has appointed four new ‘ambassadors’ for 2021. They are chef, author and presenter John Gregory-Smith; chef ,owner and Bake Off the Professionals winner Laurian Veaudour; Chef of The Year Award winner and Glasgow restaurateur Peter McKenna; and renowned food writer, stylist and broadcaster Rosie Birkett.

The ambassadors will be using their extensive culinary knowledge to create new content, including recipes for both the home cook and professional chef using maple as a key ingredient, as well as other food projects currently in planning. The focus on this year’s work will be seasonality and sustainability, with cooking insight, tips and recipes based on seasonal UK ingredients.

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