Quorn launches Brewery Supper Club Roadshow

Quorn is taking to the road with a Brewery Supper Club Roadshow to launch ChiQin, a new chicken concept with two new products for hospitality operators. The first event will be held on 26th October at Manchester Union Brewery, the city’s first and only dedicated craft lager brewery, to sample the concept.

The renowned plant-based chef Chantelle Nicholson will be hosting a masterclass, supported by a representative from Rubies in the Rubble, a condiment brand that shares Quorn’s sustainability values and is made using ingredients that would have otherwise gone to waste. This will be followed by a food and beer pairing talk by Will Evans of Manchester Union Brewery.

ChiQin includes the brand’s first wings products, Quorn Buffalo Wings (ve) and Quorn Southern Fried Wings (ve). These join the Buttermilk Style Chicken Burger (ve) that launched in April this year.  

The next event will be hosted in partnership with Exhale Brewery in London in January (date TBC). Numbers are strictly limited at both events, interested operators can e-mail [email protected].

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