Anand to spice up Somerset House

Renowned chef Dipna Anand has announced the launch of her newest restaurant in Somerset House, joining the contemporary art centre’s vibrant food scene. A collaboration with Restaurant Associates, it is a celebration of her years of experience of cooking authentic Indian food that has won her industry awards and accolades, as well as her own show, Dip In Kitchen.

Heroing the authentic Punjabi and South Indian cuisine that Dipna is known for, Dipna Anand Restaurant and Bar will bring signature dishes, a new brunch menu and beautiful Thalis to diners, amidst the stunning interiors of Somerset House overlooking the River Thames. Guests visiting the restaurant can expect to enjoy some of Dipna’s signature dishes, including Samosa Chaat Blast, Dehli Makhani Chicken and Dynamite Wings.

Anand said “I am super-excited to be opening my new restaurant in the heart of London at Somerset House. My ongoing relationship with Restaurant Associates continues to strengthen and has given me this incredible opportunity to bring my expertise to this iconic venue in the centre of London. I look forward to welcoming you and sharing my love for Indian cuisine in this exquisite location.”

Matt Thomas, managing director of Restaurant Associates and Rapport, added: “We have had the privilege of working with Dipna Anand for a number of years now; she has helped us to train our chefs and inspire our customers’ food choices. We believe that her authentic cooking, brilliant flavour combinations and energetic delivery will assist us in driving traction, footfall and excitement into this beautiful space."

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