Compass Scotland appoints sustainability lead

Compass Scotland has appointed Emily Robinson as senior nutritionist and sustainability lead. In this new role for the business, she is responsible for the delivery of nutrition and sustainability education for employees, clients and consumers across all Compass Scotland sites, including schools, workplaces and venues.

Working with the central nutrition team, and the culinary team in Scotland, Robinson will develop and deliver a wider strategy to incorporate and develop a Scotland-centric approach. She will also support the food offer with her expert knowledge of Scottish government legislation around food and nutrition.

David Hay, managing director of Compass Scotland, said: “We are focused on delivering our health and wellbeing and sustainability agendas, and Emily will be ensuring a companywide strategy specifically for our Scottish portfolio. This appointment demonstrates our commitment in these areas, and we are looking forward to building our momentum further.”

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