Nicholson partners with Sodexo
Sodexo has appointed Chantelle Nicholson as a consultant chef to support the continued development of its school and universities business. She is chef patron at the new sustainable restaurant Apricity, which consciously reconsiders every aspect of the operation, from menus to washing dishes, to ensure it is low waste
Nicholson will work alongside Sodexo’s culinary team to drive innovation in menu development, with a focus on healthy and plant-rich dishes designed to be served to children and young people. She will also play a key role in developing the next generation of culinary talent by providing work placements at her Mayfair-based restaurant.
"I am delighted to be working with Sodexo, who share my belief in the importance of sustainability and seasonality,” said Nicholson. “I am very much looking forward to working together and helping the team to create some fantastic healthy dishes and provide meaningful work experience to people at my restaurant.”
Philip Smith, CEO – schools and universities for Sodexo UK and Ireland, added: “We're delighted to be partnering with Chantelle and excited to see what her expertise will bring to our food offering. She is one of the UK’s leading restauranteurs and we know she’ll be an inspiration to all involved.”