Searcys and BaxterStorey collaborate with Corrigan

Richard Corrigan has been announced as chef partner by Searcys and BaxterStorey. His restaurant, Corrigan’s Mayfair, has been awarded London Restaurant of the Year, while Bentley’s and Daffodil Mulligan continue to be shining stars on the London restaurant scene.

Searcys is welcoming Corrigan back to the business after collaborating with him in the past. He will be working alongside talented chefs in the business to develop new menus and signature dishes for prestigious locations including the Gherkin, The Barbican and The Pump Room, Bath.

Corrigan said: “"It’s great to be back working with Searcys, BaxterStorey and the wider family, and to be part of mentoring the next generation of chefs. They work in some fantastic locations across the UK, and the shared commitment to food provenance and unpretentious cooking makes it a match made in heaven.”

Paul Jackson, managing director of Searcys, added: “We are incredibly excited to be working with Richard Corrigan. It’s a real cultural alignment, and we look forward to drawing on his flair and Michelin-starred experience to further develop our food offering and create memorable events.”

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