Searcys awarded top SRA accreditation

Searcys has retained its three-star rating from the Sustainable Restaurant Association (SRA). Awarded to businesses at the forefront of creating positive change across the foodservice industry, the accreditation showcases the caterer’s continued commitment to operating sustainably across sourcing, society and environment.

In residence at more than 20 venues in London and Bath, Searcys was applauded for the positive changes made across its menus by introducing balanced, healthier dishes that benefit guests and the planet, with a 21% improvement since its pre-pandemic assessment. Other areas highlighted in the appraisal included its staff benefits and retention, from introducing new employee perks and experimenting with working patterns for a better work/life balance, to expanding its training programmes with 43 apprenticeship schemes.

Paul Jackson, managing director of Searcys, said: “We thank the SRA for its stringent process of certification, which has allowed us to take stock of our achievements, but most importantly outlined our next steps and areas of focus. We are very proud of this great result, which is a true testament to the work of our people – from chefs developing the menus to our operational, procurement and support staff who are continuing to drive Searcys’ sustainability pledges.”

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