Premier releases SCOTY recipe book
To mark the launch of School Chef of the Year (SCOTY)’s 30th anniversary, headline sponsor Bisto – from Premier Foods Foodservice – has unveiled a new recipe book. The aimis is to showcase the incredible talent of the 2023 regional finalists and inspire a new cohort to enter this year’s highly anticipated event.
It features everything from British classics such as beef casserole with Yorkshire pudding, to the Asian-inspired crispy fishcake created by 2023 SCOTY winner Raheem Morgan of Chartwells (pictured).
Sarah Robb, foodservice marketing manager for Premier Foods Foodservice, said: “Our new recipe book is a celebration of the passion, dedication and talent school chefs bring to their kitchens every day. As the competition reaches such a special milestone, it’s the perfect opportunity to share these recipes to inspire other school chefs across the UK to embrace the unique challenges of SCOTY which – as we know from previous years – offers so many benefits from both a personal and professional perspective.”
The recipe collection highlights the passion and skill these chefs bring, to consistently provide nutritious, high quality and well-balanced meals for children. It also showcases the diversity of food that can be found in school kitchens nationwide.
The new recipe book is available for school caterers to download at bit.ly/47mmD7z. To enter SCOTY 2024, school chefs can register their details at laca.co.uk/form/scoty-registration-form. The deadline is 26th January.
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