Lexington launches The Mindful Kitchen
New health concept for Lexington.
The specialist caterer Lexington has launched The Mindful Kitchen, a social value-led concept bringing together health, nutrition and wellbeing. The initiative will feature sustainable, wellness-focused food; collaborations with forward-thinking and environmentally conscious supply partners; and health and nutrition advice for clients and their employees.
The Mindful Kitchen partners with brands such as Symplicity, a vegetable-based alternative and pioneer in the plant-based industry; Vitalicious in collaboration with Unrooted, a range of smoothies and juices packed with seasonal vegetables, fruits and essential vitamins focused on mind and body; and Wildfarmed, an end-to-end supply chain that offers a route to market for crops grown in systems that prioritise soil health.
Jon Lilley, group development chef for Lexington, said: “Wellness, CSR [corporate social responsibility] and ESG [environmental, social and governance] underpin everything we do at Lexington, so it made sense to create The Mindful Kitchen to enrich our customers’ experience.
“The Mindful Kitchen goes far beyond the plate. It is a holistic approach to inspiring a mindful approach to eating. We want our clients and their employees to eat better and live better.”
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