BM Caterers launches offsite kitchen

Workplace catering company BM Caterers has invested in a new 1,200sq ft offsite kitchen in London’s Millbank that will support businesses in the City that don’t have their own available spaces. The kitchen, named Atelier, will expand BM’s capacity further to support building moves and openings where space is limited or delayed, as well as cater for events and fine dining requests for clients with limited facilities.

The Atelier kitchen will be able to create around 1,200 hot meals every day, as well as sandwich lunches and event food such as canapés and bowl or buffet dishes. It will also boost BM’s ongoing service to six of its existing city clients and provide additional ad hoc event support, such as with themed pop-ups.

Each client will be allocated their own dedicated chef, ensuring menus are tailored to their needs by someone who knows their culture and preferences. The chef can also build a strong relationship with both the client and customers by attending their sites and events. 

Pete Redman, chef director for BM Caterers, who will oversee the space, said: “After several years of searching for an efficient and comfortable space, this new offsite Atelier kitchen is perfect to give the team the best environment to work in and the scope we need to build upon this model.”

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