Start your sustainable catering journey with Food for Life

With net zero targets on the horizon, there’s never been a better time to get serious about sustainability. Delicious and healthy food that’s good for the planet is a possibility for every caterer, and Food for Life’s expert team are able to guide you through the journey.

Whether you’ve got specific sustainability targets in mind or simply want to start the conversation, its Training and Consultancy options offer engaging, clear and friendly guidance at whichever stage you’re at on your journey. THey can run workshops around waste reduction, including a tailor-made action plan and practical tips for your organisation, or organise a team-building day out on a farm, centring the day around food provenance and sustainability.

In-depth training around sustainability policies and procedures is also available, ideal for procurement teams, catering and kitchen managers, and operations and facilities managers. For those interested in gaining Sustainable Catering Certification to demonstrate their commitment to serving healthy and sustainable food, they can work with their teams on the ground to embed what it means to be a Food for Life Served Here or Green Kitchen Standard certified caterer, as well as work closely on specific standards to support them in achieving them.

“We look forward supporting you through our consultancy offer,” said head of business development Caron Longden. “You can trust our expert team to work with you and advise on the best way we can meet your needs around food and sustainability. It’s what we do best.”

Find out more at foodforlife.org.uk/catering/our-training.

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