Palmer & Howells expands into B&I

Palmer & Howells, which has been a specialist caterer for independent schools for over 20 years, has now expanded into the business and industry (B&I) sector. It was recently awarded the contract to provide catering and hospitality services for a global technology company and its European headquarters.

A key element of Palmer & Howell’s B&I proposition is its Refuel Kitchen concept, which it says has been carefully developed to transform workplace dining into an experience that nourishes the body and inspires the mind. The aim is to provide balanced, innovative and sustainable meals that enhance employee wellbeing and productivity.

'We have the experience'
Jeremy Alderton, managing director of Palmer & Howells, said: “With over two decades of experience in providing freshly prepared food to prestigious independent schools, we have the experience and expertise to provide bespoke, high-quality catering for B&I clients.

“Traditional corporate catering is often limited to unhealthy comfort food or uninspiring healthy options and our Refuel Kitchen concept has been created to disrupt this norm and to set a new standard. It is aimed at companies that value employee wellbeing and productivity, and that recognise that what their employees eat has a direct impact on their performance and overall health.”

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