BM launches third off-site kitchen

BM Caterers has opened a third off-site kitchen at the City of London Corporation’s Guildhall to service its clients across the Square Mile. This latest Atelier kitchen gives the company another central base, boosting its capacity and reducing logistic complexity and travel time, adding to its existing facilities in Millbank and Canary Wharf. 

As part of its Atelier offer, BM provides a dedicated chef to each contract that is serviced through the off-site kitchens. It is part of the group’s wider plans to have a total of five spread across the capital to boost capacity.

'Invested £40,000'
The approximately 4,000sq ft new site already has a functioning kitchen and BM has invested £40,000 in further improving the infrastructure. The kitchen, and its brigade of 16 chefs at the Guildhall site, will initially produce around 500 main meals and 2,000 hospitality covers per day, with the possibility to double this capacity later in the year. 

Angus Brydon, managing director of BM Caterers, said: “As a boutique caterer, BM takes pride in offering bespoke, tailored solutions. Assigning a dedicated chef to each client location ensures a seamless and top-quality staff dining and hospitality service. The possibilities are limitless, and we are excited to introduce our fourth kitchen in St Paul’s to meet the high demand.”

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