Elior supports Alzheimer’s Society

Elior recently hosted a charity dinner with renowned female chefs to increase awareness of dementia and raise money for the Alzheimer’s Society. The event was hosted by Angela Rippon and took place at Lloyd’s of London and included a live auction.

The caterer has pledged to raise £100,000 for the Alzheimer’s Society by the end of 2024. Less than a year into the partnership it has raised £36,000, which positions it ahead of target. 

The charity dinner, raising £13,000 alone, is one of a sequence of Elior’s fundraising events with further activities already being planned for 2023. It was supported by leading female chefs Sarah Hayward, Romy Gill MBE and Claire Clark. Each designed a course for the menu that was recreated and served by Elior’s in-house chef team, including its Chef Academy apprentices.

Catherine Roe, chief executive officer of Elior, said: “I’m delighted that we are well on our way to our three-year target of £100,000 to support the wonderful work that the Alzheimer’s Society does. Thank you to everyone that made this an incredibly successful and enjoyable evening, and to all our Elior colleagues who continue to make a difference through their various fundraising efforts.”

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