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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

New marketing manager for Central Foods

Ranga Nasho has more than 10 years of experience, with a specific focus on business-to-business marketing.

Springboard Awards winners announced

Alice Barrett took home the Springboard Ambassador of the Year Award, which was sponsored by BaxterStorey, for Vacherin.

Hospitality Action reports busiest ever year

The charity provided financial and emotional support to more households facing hardship than ever before.

Industry leaders launch new hiring toolkit

The new toolkit provides practical, simplified guidance to support hospitality businesses with hiring new employees by utilising UK best practice.

New chef partners bolster BaxterStorey

Gary Maclean and Hannah Catley have joined BaxterStorey as chef partners to the business.

Grazing strengthens leadership team

Chris Ribaudo has joined from Blue Apple Catering, Kerri Barrett from BaxterStorey.

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WSH calls for improved milk standards

Latest issue

Latest issue

Elior UK signs up Alexander Stadium

NEWS

Brakes duo recognised in New Year’s Honours list

The big interview: Different solutions for difficult times

Industry legend retires

FEA appoints new chair

Food Service Circle open letter to the catering sector

Compass Scotland launches with Tom Kitchin partnership

London lockdown ‘threatens business survival without compensation’

Sodexo holds over 330 counselling sessions

New MD for RA Group

Second Hospodemo protest to take place

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NEWS

WSH calls for improved milk standards

WSH calls for improved milk standards

New president for Réunion des Gastronomes

New president for Réunion des Gastronomes

StrEATfood Awards interview

StrEATfood Awards interview

New marketing manager for Central Foods

New marketing manager for Central Foods

Americana outlines out-standing opportunity

Americana outlines out-standing opportunity

Loughborough College wins Zest Quest Asia

Loughborough College wins Zest Quest Asia

Bridor reveals new croissant research

Bridor reveals new croissant research

Elior UK signs up Alexander Stadium

Elior UK signs up Alexander Stadium

The secret to achieving 5-star ratings revealed

The secret to achieving 5-star ratings revealed